A group of top Croatian chefs, who have decided
to share their advice and excellent recipes to everyone in isolation, has come
together at the initiative of chef Marin
Rendić, owner of the Bistro Apetit
by Marin Rendić restaurant (3 toques Gault&Millau Croatia).
Since the restaurants
all over Croatia are closed due to the current situation, ten top chefs decided
to share their culinary secrets not only so as to make this period a little
easier for everybody but so that we could all dare to experiment in the
kitchen, learning something new in the process.
Some of the chefs at
your service are: Hrvoje Zirojević (winner of the
Gault&Millau Chef of the Year 2019. trophy), Rudolf Štefan (Pelegrini,
4 toques Gault&Millau), Marin
Rendić, Goran Kočiš (Noel, 3 toques Gault&Millau), Ante Božikov
(Tavern Opat, 2 toques
Gault&Millau), Pero Savanović (Mediteran, 2 toques Gault&Millau), Belizar
Miloš (Agava, 2 toques
Gault&Millau), Ivan Pažanin (Štorija, 2 toques Gault&Millau), Teo
Fernetich (San Rocco, 3 toques
Gault&Millau) and Mate Janković, all of whom will soon be joined by
other top chefs.
As a way of supporting this initiative, we at Gault&Millau will share their
recipes daily on our website, whereas our Facebook and Instagram profiles will
house the video recipes.