For many years Debic Culinaire Original is setting the standard for cooking cream. The best all round cooking cream for the professional market.
As already known, cream is one of the most important ingredients in the kitchen. Yet, while using it, especially when making sauces, one can have problems such as fat separation, curdling or inconsistency of sauce.
Such problems mostly occur during sauce or soup preparation where alcohol (wine, champagne, etc.) and acidic ingredients are used (citric acid or other acidic vegetables - cabbage etc.) or during steam cooking.
Debic Culinaire Original lives up to the highest standard of binding functionalities, texture and taste.
· Perfect for Soups & Sauces
· Stable in different cooking challenges (acid, alcohol)
· For hot and cold applications
· Exceptional efficacy in cooking: no curdling or fat separation
· Fast thickening speed
· With 20% milk fat, Debic Culinaire Original ensures the ideal balance in taste
· The best all round cooking cream for the professional market
· NEW AND IMPROVED FORMULA OF DEBIC CULINAIRE ORIGINAL CREAM ENSURES 10% MORE VOLUME IN SHORT TIME*
To watch a short video about Debic Culinaire Original, click here:
More information & inspiration? Visit us on Debic.com
*Tested using white wine in the
presence of a notary public. Compared to previous recipes.