This place is Kraków through and through: the elegance of the interior is emphasised by dark ceilings, red brick on the walls and watercolour paintings by Edward Dwurnik. A vivarium is a crucial element of the decor – if you are a lobster lover (there’s a separate menu for lobster only), you can choose yourself the one that will end up on your plate. Gourmets appreciate the chef’s culinary imagination: it’s surely worth noting their panna cotta made from wild garlic. Wine enthusiasts will also be euphoric because Albertina is a concept based on the rule of food&wine pairing. Their cellar is equipped with the Enomatic system – once you get the list, you can taste any available type of wine. PSST! At Albertina, you will be able to try the wine from the Turnau vineyard, produced at the special request of the restaurant.