In a beautiful setting with a terrace overlooking the Čikat Bay, the luxurious and lavish restaurant of the Lošinj Boutique Hotel Alhambra, offers traditional Mediterranean ingredients of the highest quality. Regardless of the luxurious ambience, the atmosphere is pleasant and relaxed, the staff is incredibly attentive and polite, and the selection of dishes and drinks excellent. The menu is seasonal with an emphasis on local foods and the number of meat and fish dishes is approximately the same. Various dishes of the famous lamb from the Cres island are served, as well as the Istrian boškarin beef, even some donkey delicacies and a rich selection of fish and seafood. Although fish dishes are prepared in a variety of ways, the classical, grilled fish is especially tasty. The flesh, seasoned exquisitely, remains succulent and with just a touch of smokiness. There are several meat or fish carpaccio, which also showcase the great quality of local food. Lemon juice in red scorpion fish carpaccio especially elevated the full taste and the freshness of the fish. There is a large number of Croatian and foreign wines and spirits, but talking to an excellent sommelier made our choice really easy.