Amarone is one of the two restaurants situated in the Pod Różą hotel. Its interior impresses with a spacious, brightly-lit patio with charming vaults and marbles, which bring to mind the atmosphere of Verona’s alleys. The sensuous culinary journey is accompanied by carefully selected wines, with the elegant Amarone della Valpolicella at the fore. When creating the menu, the restaurant’s chef focused on Italian flavours. Pastas made at the place, aromatic risottos and fish and game of the highest quality make this cuisine hard to resist. Remember, however, to leave some room for dessert. The sweets offered here not only taste fine but also look like works of art. PSST! The underground Vinoteka hides one of the richest wine collection in the world.