Follow the sound of live music into the underground of the stunning Queen Boutique Hotel – right beneath the vaulted brick ceiling of the fireplace room and further on, to the black and white minimalist interiors. This is where the second, culinary part of the journey begins. The kind staff will happily introduce you to the world of regional ingredients and the dishes based on them, which are in line with the international cuisine trends. Wines and tinctures serve to even better bring out the taste of dishes served in the restaurant – by following the sommelier’s advice you can indulge in some extravagance and opt for lesser-known labels. Desserts – with their delightful colours, textures and flavours – crown this multidimensional feast. PSST! The tasting menu featuring six courses is served in the afternoon.