This marriage of Asian and French influences is hidden in the Zabłocie district in Kraków. Their Chinese chef, having spent years honing his craft in France, opened a restaurant here with a menu that takes root in traditional French recipes. Each morning, after visiting the farmer’s market, he decides on what to cook and serve to his guests. He is eager to talk about his dishes and favourite ingredients, which include French cheeses or Spanish sausages. This chef does not shy away from a challenge as well – simply ask him to make something special and he is sure to pick up the gauntlet. The tasting menu is the perfect way to thoroughly explore the host’s entire culinary personality. PSST! The chef is still learning Polish, making French and English the official languages of this restaurant.