Every tradition devotee should visit this place. For is there anything more traditional than a restaurant located in the Renaissance era tenement house near the Wawel castle, which serves classic Polish court dishes in spectacular and modernised interpretations? Copernicus’s kitchen has for almost twenty years been under the sovereignty of Marcin Filipkiewicz – an aficionado of Italian, French and Polish cuisines and the author of menus for the royalty, church dignitaries and politicians. The chef works exclusively on premium quality products and is not afraid to combine different culinary styles or create bold flavour and texture combinations. Every guest of this restaurant may be certain that both the lunch menu and the tasting menu will include perfectly prepared dishes. On the plates, well-known flavours will mix with avant-garde, creatively selected ingredients. Elderberry with beetroot tart? Basil in herring marinate? Raviolo with pumpkin livened up by the taste of coffee? Or perhaps aromatic duck broth with duck tongues? Each dish is a jazzed up classic – precisely composed and seasoned to perfection, simply melting in the mouth. Copernicus also takes pride in its perfectly stocked wine cellar. The helpful and professional staff will always help you select the best beverage for your meal. This is how the kings used to dine! PSST! We recommend checking out the summer bar located on the viewing terrace. It offers an amazing view of the panorama of Kraków.