A piece of Italy at the foot of the Tatra mountains? Impossible? And yet, here it is! Visit Cristina restaurant, where capable staff members deftly glide between wooden chairs and tables, and an original Modena oven stands at the end of a spacious hall and delivers ruddy pies straight to their pizzaiolo. But Cristina deals in more than just pizza! The menu features Italian appetizers, seafood, a decent selection of meat and fish dishes, not to mention pastas – everything is based on first rate Italian and Polish products, carefully selected by the restaurant’s owners. It all comes with an interesting selection of Italian and Polish wines as well as desserts rounding out the feast – try their tiramisu! PSST! Apart from the classics, the menu features various Italian digestives.