The roomy and elegant interior combined with Cucina 88’s laid-back atmosphere are ideal for having a romantic conversation, a family dinner or an informal business meeting. Light wood with a warm hue provides a lively contrast to the red of brick walls and the elegant greys. The shelves creak under the weight of dozens of wine bottles and the open kitchen is the heart of this restaurant. Their menu changes with the seasons. The offer is a mix of Polish and Italian flavours: pizza is right next to the bone-in pork chop and tartare neighbours fresh oysters or Siberian sturgeon caviar made by Antonius. PSST! The house special is the Chef’s Table – a nine-dish tasting menu with wine pairings where the dishes are served by the chef himself, while the sommelier divulges secrets of wine pairing.