The charming Habenda Hotel in Budzyń is home to a spacious, two-floor restaurant. Tables covered with brilliant white tablecloths create an air of elegance, while a fireplace in the corner adds a touch of cosiness. It’s the perfect spot for a Sunday dinner with friends or a family celebration which requires an appropriate setting – a wedding or communion. The menu smoothly transitions from European to traditional Polish dishes or local specialities, referencing the flavours of the Wielkopolska region. You can order lamb, duck or venison, there is also fish: zander or salmon. Consider ending your meal with dessert by choosing one of the interesting seasonal propositions. PSST! The wine list is short but intriguing and includes a wide selection of local beers!