A place likely known to the entire gourmet community in Wrocław. Reddish-brown breads baked on premises assault on the senses the moment you step inside, and their glass case is full of treats waiting for someone to take them home. But this is just the prelude to the coming feast. Their kitchen works on quality seasonal products and the chef combines them in ways that are sometimes intriguing, but always successful. Dinette’s modern interior brings a cosy bistro to mind – both the atmosphere and location make it a suitable meeting venue for any time of day. Especially with their menu changed every few weeks, guaranteeing that you’ll never be bored! PSST! To help digestion, be sure to have a glass of tincture made by Karol Majewski.