Rafał Hreczaniuk is one of the most talented and experienced Polish chefs. He puts the quality of ingredients and their taste ahead of sophisticated form, and his dishes are deeply rooted in the Polish tradition. In the case of this chef, the word ‘dilettante’ which can be found in the restaurant’s name, can only be treated as charming self-irony. The restaurant is located in the Powiśle neighbourhood, and every visit to it is always a multi-level experience. Respect for ingredients felt in every bite, careful professional staff, original tableware, all-present wine bottles – all these are the factors contributing to Dyletanci’s success. Add to this aesthetically designed interior with comfortable, green leather quilted sofas and you’ll be able to easily understand why the gourmands have loved this restaurant. The menu changes frequently, but is always based on top quality products. Dyletanci serves Polish dishes in modern interpretations. No frills and unnecessary decorations – noble simplicity wears the crown here, and not only meat lovers, but also vegetarians will be able to appreciate the chef’s craftsmanship. Desserts are also noteworthy here, always captivating with their beauty and sophisticated composition. For those who prefer a more savoury ending to their meal, there are cheeses – the owners supposedly tried more than three hundred to ultimately choose a few ideal varieties. PSST! A brilliant team of sommeliers and one of the most extensive wine lists – Dyletanci offers over a thousand labels.