You may enter the restaurant through two distinct doors, each leading to a separate room. Though different, both rooms remain consistent in their industrial, slightly steampunk style. One is dominated by a large open kitchen, the other by a large bar and copper tankards with beer. The same menu applies to both rooms. This is also true for the excellent beer, fresh and unpasteurised, which arrives to the restaurant within twenty four hours of being brewed in a Pilsen brewery. The menu offers a wide selection of dishes based on meats and fish, seafood and game, as well as their flagship steaks made in an original Bertha oven. The portions are hearty and come with an interesting array of sides. PSST! Come weekend evenings, this place turns into a vibrant cocktail bar.