A real Italian loses track of time in the presence of good food. Eatalia’s chef has a similar philosophy – he takes his time to select the best ingredients and prepares each dish with great care. The menu features both simple and tasty Italian classics – your pizzas and pastas – as well as more sophisticated dishes made from poultry, veal and beef. There is also a choice of aged beef steaks. The offer includes as well fish, salads and soups. Many dishes are prepared in adherence to the sous-vide method of cooking, which demands taking your time and being patient. Such dedication is worthy of being appreciated, so try not to rush things when visiting with family or friends. PSST! Their main menu is complemented by a selection of seasonal offerings. Ask your waiter about them.