The restaurant’s bright interior is reminiscent of a manor house – dark stylish furniture provides a beautiful contrast to the white walls. In the relatively short but diverse menu, traditional Polish dishes share space with delicious steaks and burgers (buns baked on premises!). Their chef serves seasonal and regional dishes as well, often making use of ingredients found in the restaurant’s immediate vicinity (like the Zator carp). Pastas, jams and pies are all made from scratch by the staff. In the summer they also grow herbs and vegetables in the nearby garden. The restaurant is a popular venue for family events and catering. PSST! Gościniec has a wedding room, which can accommodate up to 130 people. It also offers the assistance of a professional wedding planner.