One of the oldest Italian restaurants in Poznań has served traditional Italian dishes for years now. Its design is statically elegant: bright walls, furniture, dark wooden coffers, a stone bar top and perfectly ironed white tablecloths all make up a tasteful interior. The kitchen uses top quality products: truffles, artichoke, quality Parmesan cheese and fresh herbs. There’s nothing extravagant about the menu, it only includes well-known classics: carpaccio, shrimp in olive with garlic, light salads, pasta and ravioli, premium quality meats (veal, lamb from New Zealand) or expertly prepared fresh fish. PSST! On request, while serving a whole roasted fish, the waiter will fillet it at your table – it’s nice to watch how smoothly it goes!