A bright, minimalistic interior, decorated only with thin black strips separating white walls and spatial, openwork lamps with geometric shapes. Mo-ja is famous for handmade desserts. The visitors appreciate its apple pie and me-ringue layered with lime cream. A caramel cake called Krówka is also highly popular. The place offers vegan sweets and ecological bars. You can taste homemade jams, also in a savoury version, or buy them to take out. Mo-ja takes orders for gluten-free bread, too. Breakfast is served all day long; there are also brunches and lunches. Among the great coffees served, there is one particularly interesting – cereal latte with cardamom and cinnamon.