Muga debuted on the culinary map of Poznań in 2014. From day one Artur Skotarczyk has been at its helm as chef and co-creator of the concept. Any suspected soft spot for cuisine française is more than justified. The chef graduated from the Paul Bocuse Institute in Lyon and honed his culinary skills at Le Pergolese in Paris. The shades of white and grey are a perfect match to natural wood – together they create a warm and hospitable atmosphere. Immaculately white tablecloths and comfortable armchairs will make you feel untroubled in the restaurant’s cosy space. Fine dining lovers will be delighted regardless of whether they choose to come here for an elegant business dinner or a romantic date. Muga’s signature dish is octopus with the jalapeño, the spiciness of which competes on the tongue with the sweet-sour taste of tamarind. However, attentive observers will notice a fondness for the treasures of Polish forests, fields and meadows in the menu. Perhaps it’s a yearning for childhood vacation? How can you not miss it when the plates fill with saffron milk caps, truffles or black trumpet mushrooms during the season, and deer loin accompanied by lichen smells like pine forest at the height of summer? Each dish is a well thought-through composition that enchants with its form and harmony of flavours. Desserts are no different here – when caramel, brown butter and pistachios form a compatible trio, you won’t be able to hold back your squeal of delight! PSST! The proximity of Casa de Vinos winery and the professional advice of a sommelier will allow you to select the right wine from among 300 labels!