Nadzieja is bright and its pleasant interior is simple and tasteful – white walls, wooden tables, with plenty of daylight coming in through large windows. This is a good place for a weekday breakfast, as they open at 7 a.m. (but note: they are closed on Mondays and Tuesdays, while on Sundays they open at 10 a.m.), as well as a tasty lunch or dinner. The restaurant is a paradise for vegans and vegetarians – their kitchen benefits from a supply of top quality seasonal vegetables. The portions served make it impossible for guests to leave the place hungry, and their delicious flatbreads and pierogi with broad beans make return visits a no-brainer. They also serve superb vegetarian cider cholent. Nadzieja serves also outstanding mezze and desserts. Washing down options include juices, made also from pickles, lemonades, as well as herbal infusions and cocoa. On premises you can purchase seasonal products such as vegetables and preserves.