A fishermen's restaurant just a stone's throw from Grand Bourg, where it is the kitchen team who bring in the catch of the day! Vegetables sourced as locally as can be, since they come from the restaurant's vegetable garden. In short, everything here is designed to promote local food eaten locally, simple but tasty, prepared and served with enthusiasm. Worthy of a special mention are their delicious take on bouillabaisse, served with a sublime aïoli, and the papillote de poisson, cooked in a banana leaf. Occasional disappointment is possible, because the deliveries brought by the fishermen do hold some surprises, but at this address, you can be absolutely certain you will enjoy excellent sea food!