The well-known and acclaimed steak house in Kraków’s Kazimierz has already managed to achieve considerable success, which translated into three locations in Kraków. Their shared features include modern elegance of the interior, friendly atmosphere, as well as the menu with its impressive choice of meats. And although you’ll also find seafood or cold cuts among the appetizers, the main event here are the steaks. The owners have a particular soft spot for meat from Argentina, but there is also no shortage of Polish cuts or even the famous Japanese Kobe beef. Regardless of which steak you choose to order, each of them will be made just right and come served with one of their exquisite sauces. PSST! Wine selection is appropriate for the nature of the menu – they mostly pour red, often Argentinian beverages.