This spacious and progressively elegant restaurant can be found in Q hotel, located right next to the ICE conference centre. Though it features the usual staples expected of hotel restaurants world over, the menu pays surprising care to local flavours. Next to the immortal Caesar salad, burger and shrimps in wine you’ll find such rarities as trout from Ojców, Polish caviar made by Antonius or ice cream from sea buckthorn and elderberry; you can try goose tartare, and for dessert order an assortment of Polish sery zagrodowe. PSST! Every once in a while they hold evenings dedicated to cuisines from around the world, which involve tastings and culinary performances – they’re modestly priced, too!