It is something on the verge of a happening, picnic and performance – Ogień is a modern-day culinary version of the legendary Woodstock. The incredibly homely atmosphere of the place is owed to the hosts: Jadwiga, Marcin and Kuba Lorek, and the team of chefs represented by Aleksander Baron, Przemek Błaszczyk, Pavel Portoyan, Rafał Bernatowicz and Magda Ossowska. Casual relations, avant-garde dishes and loads of excellent wines from legendary producers. It’s not a place where you come by for dinner, it’s the place to be. Follow their FB page for details and dates of the next editions, as the game plan changes here almost as often as the menu. Fully fledged spontaneity, though finding a table without reservation won’t fly!