Is it possible to succeed in combining tradition with modernity? The chef at TaTRadycja proves that it is, indeed, possible. Using local products provided by trusted suppliers from the neighbouring area, he serves his guests ‘Modern Tatra Mountains Cuisine’ – local classics which were spruced up and updated (visually as well!). The list of appetizers in the short menu includes delicacies from Podhale, a selection of the best pickings the region has to offer – there are cheeses from nearby farms, smokehouse specialities, pickles and jams. Remarkable side dishes enrich traditional flavours, while the spectacular view of the Tatra Mountains comes free of charge. PSST! The restaurant is located in a hotel, so there’s an option of a longer stay, especially since the breakfasts measure up to the standard as well.