Krzysztof Żurek is an experienced chef whose culinary works are conceived out of passion and for all the right reasons. He has been delighting Trzy Rybki’s guests with his compositions for many years now. He honed his artistry as a cook not only in Poland, but also in Italy, learning from many renowned chefs. His fascination with the best ingredients from that part of Europe is still evident in his dishes. Trzy Rybki is based on the ground floor of Hotel Stary, whose spacious interiors, combining tradition with modern accessories, have not lost their classic elegance and chic. Marble floorings, beautiful vaults and a subtle play of light are the backdrop for culinary performances and bring to mind the atmosphere of exquisite court-style dinners. The name of the place refers to the restaurant Pod Trzema Rybkami, which has been present here for nearly 50 years – even now fish and seafood are the true love of the chef. Sea flavours harmoniously interweave on the plates here. Turbot with a wonderfully crispy skin accompanied by cod-foam or ling with bottarga will sink deep into your memory. An original take on bisque will boggle you with its combination of aromatic broth, distinctive taste of crab, delicate shrimps and Parma ham. The attention to detail is as important as the quality of the ingredients – this is evident in the surprising amuse-bouches, intermezzos and pre-desserts that will stimulate your taste buds before moving on to the next dish. PSST! How about coffee and second dessert in the sky bar on the top floor of the hotel? Sounds great!