This restaurant is located in Kraków’s Podgórze district, in a historic tenement house dating back to the end of the 18th century. The casual elegance of its three rooms ensures a relaxed atmosphere, a mellow music comes from the speakers, and the enthusiastic staff cares for the comfort of all guests. The chef is passionate about French flavours – and these flavours in particular dominate the menu. Poultry liver, racks of rabbit or snails in butter will build up your appetite. Seafood lovers should drop by on Thursdays, when it’s freshly delivered. Meat enthusiasts will surely enjoy their perfect duck or fillet mignon. Be sure to order wine to your dinner – ZaKładka imports wines from the best boutique vineyards in Europe. PSST! Vegetarian menu is available at special request.