This restaurant is located in Kraków’s Podgórze neighbourhood, in a historic tenement house from the end of the 18th century. The casual elegance of its three rooms ensures a relaxed atmosphere, mellow music flows from the speakers, and the enthusiastic staff cares for the comfort of all guests. The chef is passionate about French flavours – and these flavours in particular dominate the menu. Seafood lovers should drop by on Thursdays, when it’s freshly delivered; meat enthusiasts will surely enjoy their perfectly cooked duck. Be sure to order wine to your dinner – ZaKładka imports wines from Europe’s best boutique vineyards. The menu also has room for a nice local accent – in the ‘Małopolska’ section, you’ll find dishes from the region and a selection of regional wines. PSST! A vegetarian menu is also available upon request.