The restaurant owes its name (Green Kitchen) to its beautiful garden, as well as the fact that their cooking is also considered green. Indeed, the food they serve is just as healthy, as it is delicious. The cooks work exclusively with products provided by friendly farmers, and their cooking is all kinds of seasonal. Dishes featured on the menu are spruced up with oriental ingredients. The chef’s primary concern – aside from the taste, that is – lies with the nutritional value of his dishes. Expect beautifully composed plates, friendly staff and pleasant, simply decorated interiors. In such surroundings calories seem to disappear! PSST! The restaurant uses catering to extend its culinary reach. There’s no reason you can’t eat healthy at the office!