About Gault&Millau
One brand, one method, 20 countries.
Since 1972, independent and anonymous inspectors rate restaurants out of 20. Gault&Millau International, in Geneva, owns the brand and the method; each country runs its own guide, site and gala.
- First guide
- 1972
- Active countries
- 20
- Restaurants selected
- 14 996
- One rating scale
- /20
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Since 1972
Our Story
From a weekend column in Paris-Presse to a network of national guides: the guide that named the nouvelle cuisine.
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What we do
Our Mission
Revealing the talents who shape gastronomy and inviting the world to discover them.
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Where we are going
Our Vision
To be, all over the world, the reference that guides everyone to the best of gastronomy and hospitality.
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What we stand for
Our Commitments
Our commitments reflect the principles that guide Gault&Millau every day.
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How we rate
Rating System
A score out of 20, from one to five toques: one scale for every national guide.
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Where we are
International Network
A head office in Geneva, national licensees, one rating method.
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Who we are
Governance
The Gault&Millau International organisation brings together a management team and passionate experts who drive the brand’s development and coordinate its activities internationally.
