News & Events ·
Dominik Hartmann becomes Switzerland’s first vegetarian Chef of the Year
Gault&Millau Switzerland names the Head Chef of Magdalena in Rickenbach Chef of the Year 2027, a first for a fully vegetarian kitchen.
From Zagreb to Tokyo, from Paris to Riyadh, the Gault&Millau guides share their awards, galas and launches.
News & Events ·
The Yellow Guide has announced the simultaneous launch of three new editions in China, the Baltic states, and Almaty, continuing i…
News & Events ·
The inaugural gala at the Waldorf Astoria Rabat-Salé launched the first Gault&Millau Morocco guide, with 135 restaurants selected …
News & Events ·
The famous yellow guide unveils its first Saudi edition. A strategic arrival that accompanies the Kingdom's gastronomic boom and h…
News & Events ·
ONODERA GROUP Co., Ltd. (Group Representative: Yuji Onodera; Location: Chiyoda-ku, Tokyo) will publish “Gault & Millau 2026” on Tu…
Don’t miss your copy of Gault&Millau Croatia 2026 at the Ljevak bookstore, on Ban Jelačić Square in Zagreb, or order it at www.lje…
News & Events ·
Five spring galas crowned their Chefs of the Year, with a first-ever five-cap rating in Slovenia and a 10th-anniversary guide in J…
News & Events ·
Oldřich Sahajdák is Czech Chef of the Year, while Trèsind Studio and FZN by Björn Frantzén become the first five-toque restaurants…
News & Events ·
The Italian edition will be rolled out over four years from Piedmont, with nationwide coverage planned by 2031.