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Our Mission

  • Our mission

    Revealing the talents who shape gastronomy and inviting the world to discover them.

    Since 1969, Gault&Millau has been discovering the talents of gastronomy through independent inspectors, based in each country and steeped in its culinary culture. They assess anonymously, using a shared international evaluation grid that guarantees the same high standards all over the world. We select and recommend the very best chefs, restaurants, hotels, artisans and exceptional products. Guides, magazine, events, labels and digital tools: we bring them to the widest possible audience. From France to every corner of the globe, we showcase each gastronomic and tourist destination. We work alongside chefs, professionals, our teams in every country and an international community of enthusiasts.