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International Network

A head office in Geneva, national licensees, one rating method.

Members of the Gault&Millau network at their annual meeting in Vienna, September 2023

Gault&Millau operates as a network. Gault&Millau International SA, in Geneva, owns the brand, the rating method and the international institutions: the Academy, the press room, this site. Each country is run by a local entity or licensee that produces its own guide, its own site, its own gala and its own selection.

The consequence for this site is strict: gaultmillau.com carries identification data and institutional information. Reviews, full rankings, recipes, local news and commerce belong to the national sites.

Joining the network

The 20 countries of the Gault&Millau network and, when known, the year each one joined.

  1. France (opens in a new tab)
  2. Austria (opens in a new tab)
  3. Switzerland (opens in a new tab)
  4. Germany (opens in a new tab)
  5. Luxembourg (opens in a new tab)
  6. Belgium (opens in a new tab)
  7. Japan (opens in a new tab)
  8. Croatia (opens in a new tab)
  9. Netherlands (opens in a new tab)
  10. Slovenia (opens in a new tab)
  11. Italy (opens in a new tab)
  12. Serbia (opens in a new tab)
  13. Turkey (opens in a new tab)
  14. Czech Republic (opens in a new tab)
  15. Georgia (opens in a new tab)
  16. Hungary (opens in a new tab)
  17. Slovakia (opens in a new tab)
  18. Morocco (opens in a new tab)
  19. Poland (opens in a new tab)
  20. Saudi Arabia (opens in a new tab)

Stated vision

To become the leading media, from content creation to the search for qualified information, for all professions in gastronomy and hospitality, through print and digital platforms.

To showcase the expertise and excellence of local gastronomies in over 30 countries.

2.7 billion readers and enthusiasts by 2028 a goal, not a measured audience