Essential tables
Our highest-rated restaurants. Each one opens on the Gault&Millau site of its country.
Spices Kitchen & Terrace – Bürgenstock Resort Lake Lucerne
16/20 Mike Wehrle (Corporate Culinary Director) 
Ennetbürgen · Switzerland 
Hotel Villa Honegg
15/20 Nadine Stadelmann Ennetbürgen · Switzerland 
Verbena by Christian Scharrer – Bürgenstock Resort Lake Lucerne
15/20 Mike Wehrle (Corporate Culinary Director), Christian Scharrer Ennetbürgen · Switzerland 
Gasthaus Trogen
14/20 Madeleine Müller-Wirz Ennetbürgen · Switzerland 
Oak Grill & Pool Patio – Bürgenstock Resort Lake Lucerne
14/20 Mike Wehrle (Corporate Culinary Director), Dennis Krengel Ennetbürgen · Switzerland 
Parisa - Persian Cuisine – Bürgenstock Resort Lake Lucerne
13/20 Mike Wehrle (Corporate Culinary Director) Ennetbürgen · Switzerland