Essential tables
Our highest-rated restaurants. Each one opens on the Gault&Millau site of its country.
La Cena della Baronessa – Hotel Villa Emden
14/20 Joao Antunes 
Brissago · Switzerland 
Kalea
13/20 Alex Iatrino Brissago · Switzerland 
Osteria Boato by Ketty & Tommy
13/20 Andrea D'Anna (Executive Chef) & Andrea Reitano (Headchef) Brissago · Switzerland