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Department France

Haute-Loire

Haute-Loire: 17 addresses selected by Gault&Millau, including 15 restaurants, 2 hotels and 1 with 4 toques and above. To explore: Saint-Bonnet-le-Froid, Saint-Julien-Chapteuil and Le Puy-en-Velay.

Essential tables

Our highest-rated restaurants. Each one opens on the Gault&Millau site of its country.

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Restaurant Marcon

Jacques Marcon Saint-Bonnet-le-Froid · France Local | Signature cuisine €250 to €320
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Restaurant Philippe et Clément Brun

16.5/20 Clément et Philippe Brun Alleyras · France Gastronomic €78 to €140
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Bistrot La Coulemelle

14/20 Frédéric Julien Saint-Bonnet-le-Froid · France Traditional €40 to €56
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La Ferme du Bien-Être

14/20 Quentin Allirand Saint-Julien-Chapteuil · France Traditional | Local €66 to €76
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Vidal

14/20 Aurélien Vidal Saint-Julien-Chapteuil · France Traditional | Healthy cooking €22 to €92
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Le Chamarlenc

13.5/20 Yoan Delorme Le Puy-en-Velay · France French €47 to €96
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Where to stay

4 stars

Hôtel Marcon

Saint-Bonnet-le-Froid · France On-site catering, Charm, Swimming pool, Restaurant selected by G&M, Spa, Minibar Restaurant €440
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Les Cabanes Châteaux - Le Peydébé

Vieille-Brioude · France Private Parking, Spa €299
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Cities in Haute-Loire

10 with selected restaurants